Aloo Mattar

Ingredients:

• 2 Potatoes,boiled & cubed
• 1/2 Cup Peas (fresh or frozen)
• 3 Tomatoes, finely chopped
• 1 Onion, finely chopped
• 2 green chillies
• 1 tbsp Ginger-garlic paste
• Salt to taste
• 1/2 tsp Coriander powder
• 1/4 tsp Cumin powder
• 1 tsp Garam masala
• 1 tsp Chilli powder
• 1/8 tsp Turmeric powder
• 2 tbsp oil
• Chopped Cilantro to garnish

Method:

• Heat Oil in a pan and add onions and fry till they turn translucent.
• Add ginger-garlic paste, green chillies and fry for a couple of minutes.
• Add the tomatoes,peas and cook till oil separates.
• Add the cumin, coriander, garam masala, turmeric, chilli powders and mix well.
• Add the boiled potatoes and mix well.Cover and cook for few minutes.
• Remove and garnish with chopped cilantro.
• *For the extra richness you can add 1 cup of fresh cream or whole milk.