Ingredients:
- 1 cup Besan
- 1/4 cup Rice flour
- 2 Onions, thinly sliced
- 2 green chillies, minced
- 1 tsp Chilli powder
- Salt to taste
- 1/2 tsp Cumin powder
- Oil to deep fry
Method :
- Mix besan, rice flour, salt, cumin powder, chillies, chilli powder, together.
- Add onions and make a batter adding lil water.Batter should be thick.
- Heat oil in a pan and drop little by little batter with your fingers to form pakodas.
- Fry till pakodas are crisp and brown.
- Remove and serve hot.
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