Wednesday, April 1, 2009

Gulab Jamun


  • 1 Cup Mawa (Khoya)
  • 4 tbsp Cottage cheese
  • 2 tbsp Maida
  • 1/4 tsp Cardamom powder
  • 2 cups Sugar
  • Oil to deep fry


  • Grate khoya and mash cottage cheese and keep aside.
  • Mix khoya , cottage cheese and maida with little water and make a soft dough.
  • Divide into equal portions and shape into balls.
  • Prepare a sugar syrup with sugar and two cups of water.
  • Add cardamom powder to the sugar syrup.
  • Heat oil in a kadai add the balls and deep fry on low heat till golden brown.
  • Drain and soak in the sugar syrup.

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