Gulab Jamun

Ingredients:

• 1 Cup Mawa (Khoya)
• 4 tbsp Cottage cheese
• 2 tbsp Maida
• 1/4 tsp Cardamom powder
• 2 cups Sugar
• Oil to deep fry

Method:

• Grate khoya and mash cottage cheese and keep aside.
• Mix khoya , cottage cheese and maida with little water and make a soft dough.
• Divide into equal portions and shape into balls.
• Prepare a sugar syrup with sugar and two cups of water.
• Add cardamom powder to the sugar syrup.
• Heat oil in a kadai add the balls and deep fry on low heat till golden brown.
• Drain and soak in the sugar syrup.