Corn Capsicum Masala

Ingredients:

• 1 Cup Corn kernels, boiled
• 2 Capsicums , cubed
• 2 medium Onions, finely chopped
• 2 medium Tomatoes, chopped
• 4 tbsp Chopped Cilantro
• 1 1/2" Ginger, grated
• 6 Cloves Garlic, minced
• 3 tbsp Oil
• 1/2 tsp Cumin seeds
• 1 tsp Chilli powder
• 1/2 tsp Cumin powder
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• Salt to taste
• 1/4 cup milk

Method:

• Heat oil in a pan and add cumin seeds, when they begin to change color add onions and saute till golden brown.
• Add ginger, garlic and fry for a minute.
• Add chilli powder, coriander powder, cumin powder, turmeric, and mix well.
• Add tomatoes and cook till oil separates.
• Add capsicum, corn, garam masala, salt and cook on medium flame for 2 minutes.
• Add milk and mix well, continue to cook on medium flame till capsicums are done.
• Garnish with chopped cilantro and serve hot.

PS: Original recipe uses Khoya/mawa and cream , but i have used milk instead of cream and skipped khoya. :) & still it tasted YUM.