Aloo Tikki Chaat

Ingredients: For Tikki

• 3 Potatoes, boiled & mashed
• 2 Slices bread (dip in water and squeeze out water)
• 2 tbsp Onions, finely chopped
• 2 Green chillies, minced
• salt to taste
• 1 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tbsp Chopped Cilantro
• 2 tbsp Oil

For Chole:

• 2 Cup chick peas (soaked overnight and boiled)
• 2 medium tomatoes finely chopped
• 1 large onion finely chopped
• 1 tsp each ginger garlic paste
• 1/2 tsp cumin seeds
• A pinch of turmeric powder
• 1/4 tsp amchur
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 bay leaf
• 1 tsp Chole masala
• 3 green chillies finely chopped
• 1/2 tsp chilli powder
• Salt to taste
• 2 tbsp oil
• 4 tbsp cilantro to garnish

Method for Tikki:

• Mix together potatoes, bread slices, onions,chillies,cilantro, salt and the dry spices and mix well.
• Make lemon size balls and press them to form tikkies.
• Heat tava & place the tikkies & fry them till golden brown.

Method for Chole:

• Heat oil in a pan and add jeera and bay leaf when oil is hot.When they splutter add onions and fry till onions are transparent.
• Add ginger garlic paste green chillies and fry till they change color.
• Add tomatoes and cook till oil separates.
• Add turmeric powder, coriander powder, cumin powder, chole masala, chilli powder,amchur powder and mix well.add little water if required.
• Cover and cook for 3-4 minutes and add the boiled chickpeas salt and mix well.
• Cook for another 5 minutes till the gravy thickens.

For Assembling:

• Place 2 tikkies on a plate and pour 2 ladles of chole over it and sprinkle green chutney, sweet chutney, chopped onions and serve hot.