vegetable Puffs

Ingredients:

• 2 Puff Pastry sheets

For the Stuffing:

• 2 tbsp Onions, finely chopped
• 2 Potatoes, Cubed (boiled)
• 1/2 Carrot, cubed (boiled)
• 1/2 cup Beans, chopped (boiled)
• 1/4 tsp Garlic, minced
• 1/2" piece Ginger, grated
• Salt to taste
• 2 tsp Oil
• 1/4 tsp Cumin powder
• 1/2 tsp Coriander Powder
• A pinch of Turmeric powder
• 1/4 tsp Chat masala
• 1/4 tsp Chilli powder

Method:

• Heat oil in a pan and add onions, saute till onions turn translucent
• Add ginger, garlic and saute for a minute.
• Add potatoes, carrots, beans, salt, turmeric powder and cook for a minute.
• Add the cumin powder, coriander powder, chilli powder and mix well & keep aside.
  
• Thaw the Puff pastrey sheet for 20 mts and cut them to form a square.
• Put the stuffing in the center and fold & seal them with little water..
• Preheat the oven at 350F and bake the Puffs for 10-12 minutes or till they become crispy.
• Serve hot with ketchup.