Masala Dosa

Ingredients:

• 1 Cup Urad dal
• 2 Cups Rice
• 1/4 Cup Poha
• 2 tsp Fenugreek seeds
• Salt to taste

Method:

• Wash and soak dal, rice, poha, fenugreek seeds together for 6-8 hrs.
• Grind them together to a smooth batter.
• Leave this batter overnight to ferment.Add salt at this stage.
• Heat tava and spread the batter over it and grease the corners with lil oil.
• Cook till dosa turns brown and crispy.
• Add some potato bhaji to it and Serve hot.

Potato Bhaji:

• 4 Potatoes (cooked & mashed)
• 1 onion, sliced
• 1" ginger, chopped
• 4 green chillies, chopped
• few curry leaves
• chopped cilantro
• Salt to taste
• 1/2 tsp turmeric powder
• 1 tsp mustard seeds
• 1 tbsp urad dal
• 1 tsp Channa dal
• A large pinch of hing

Method:

• Heat oil in a pan and add mustard seeds, when they begin to crackle add urad dal, channa dal
• hing and fry till dals change color.
• Add chopped green chillies, ginger, curry leaves and saute for a minute.
• Add onions and saute till they turn translucent.
• Add turmeric powder, mashed potatoes, salt and lil water and mix well.
• Cover and cook for 3-4 minutes.add chopped cilantro and mix well.