Vegetable Manchuria

Ingredients:

• 1 Cup Cabbage,very finely chopped
• 1/2 cup carrot, grated
• 1/2 cup beans, minced
• 1/4 cup Cauliflower, grated
• 2 Spring onions, chopped
• 4+2 Green chillies, minced
• 4 cloves Garlic, crushed
• 2 tbsp Corn flour/starch
• 1 tbsp Soya Sauce
• Salt to taste
• 1 tsp Pepper powder
• A pinch of Ajinomoto
• 1/4 cup rice, cooked & mashed
• Oil to deep fry

Method:

• Mix cabbage, carrots, beans, cauliflower, little salt & leave it aside for 20 mts.
• Squeeze out water from them. keep the water aside.
• Take the squeezed vegetables & mix salt, pepper, chillies,1 tbsp corn flour, rice & mix well.
• Make small balls (like koftas) with this mixture.
• Deep fry the vegetable balls till golden brown & keep aside.
• Heat 1 tbsp Oil in a pan & add crushed garlic, chillies, spring onions & saute for a minute.
• Add little water(squeezed from vegetables), salt pepper, ajinomoto & Soya sauce & bring to a boil.
• Mix 1 tbsp corn flour to half a cup of cold water & pour it gently into the pan.
• Bring to a boil & add the fried balls.Cook for 3-4 minutes & remove.
• Garnish with chopped spring onion & Serve hot.