Monday, July 27, 2009

Ganji /Rice water Soup


Ingredients:

  • 1 Cup Brown rice
  • 5 Cups water
  • few curry leaves
  • 5-6 green chillies
  • 1/4 tsp Black pepper powder
  • Rock salt/Sedha namak to taste
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp Dry ginger powder
  • 3 tsp Chopped Onions
  • Chopped Cilantro

Method:

  • Wash rice & pressure cook with 5 cups of water.
  • Drain the rice water & save the rice.
  • Add rock salt, curry leaves, chillies, ginger powder, pepper powder, cumin powder & mix well.
  • Bring to a boil, reduce heat & simmer it for about 20 mts.The rice water should be simmered down to 3 cups.
  • Add onions, chopped cilantro & mix.Serve hot.

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