Ganji /Rice water Soup

Ingredients:

• 1 Cup Brown rice
• 5 Cups water
• few curry leaves
• 5-6 green chillies
• 1/4 tsp Black pepper powder
• Rock salt/Sedha namak to taste
• 1/2 tsp roasted cumin powder
• 1/2 tsp Dry ginger powder
• 3 tsp Chopped Onions
• Chopped Cilantro

Method:

• Wash rice & pressure cook with 5 cups of water.
• Drain the rice water & save the rice.
• Add rock salt, curry leaves, chillies, ginger powder, pepper powder, cumin powder & mix well.
• Bring to a boil, reduce heat & simmer it for about 20 mts.The rice water should be simmered down to 3 cups.
• Add onions, chopped cilantro & mix.Serve hot.