Chikkudukaya Kura/ Indian Broad beans Curry

Ingredients:

• 1/2 Kg Chikkudukaya/Broad beans/Sem ( destring & cut into 1" pieces)
• 2 Tomatoes, chopped
• 4 green chillies, slit
• 1" ginger, grated
• A pinch of Turmeric powder
• 1 tsp Chilli powder
• Salt to taste
• 1/2 tsp Mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• few curry leaves
• 1 tbsp oil

Method:

• Heat oil in a pan & add mustard seeds,when they start crackling add channa dal, urad dal, cumin seeds, curry leaves & stir fry till dal changes color.
• Add chillies, ginger , broad beans, tomato, salt & mix well.Cover & cook on medium flame till beans are cooked.
• Add chilli powder, turmeric powder & mix well.
• Cook for a couple of minutes & remove.
• Serve hot with roti or rice.