Ravva Dosa

Ingredients:

• 1 Cup Semolina
• 1/2 Cup Rice Flour
• A pinch of Asafoetida
• Salt to taste
• 1" Ginger, grated
• 4 Green chillies, minced
• 1 tbsp chopped cashew nuts (optional)
• 1/2 tsp Peppercorns, crushed
• 1 tsp Cumin seeds, crushed
• Oil

Method:

• Make a thin batter by mixing together semolina, rice flour, asafoetida & salt.
• Add the grated ginger, minced green chillies, crushed pepper corns, cumin seeds,cashew nuts & mix well.
• Heat tava , pour a laddle full of batter & spread by swirling the tava.
• Pour a tsp oil around & on the dosa & cook until it is crisp & golden brown.
• Remove & serve hot.

* It take a longer time than the normal dosa to become crisp.