Gobi Mussalam

Ingredients:

• 1 Cauliflower, cut into florets
• 1 Onion, sliced
• 1 Cup Tomato Puree
• 1/4 Cup Milk
• 1 tsp Ginger-garlic paste
• 1 tsp Chilli powder
• Salt to taste
• 1/2 tsp Garam masala
• 1/4 tsp Turmeric powder
• 4 Green chillies
• 2 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 1" Cinnamon stick
• 4 Cloves
• 4 Cashew nuts
• Chopped Cilantro to garnish

Method:

• Dry roast coriander seeds, cumin seeds, cinnamon, cloves & cashew & grind the mixture to a fine paste.
• Boil water & add cauliflower florets & boil for 5 mts.Remove water & fry them till brown & keep aside.
• Heat oil in a pan & add ginger garlic paste, onions, chillies & fry till onions become soft.
• Add the ground masala paste & fry till oil separates.
• Add salt, turmeric powder, chilli powder,tomato puree & bring to a boil.
• Add garam masala & mix well.Add milk & cook till gravy thickens.
• Add cauliflower pieces & mix well.Cover & cook for 5 mts.
• Remove, garnish with chopped cilantro & Serve hot.