Macarnoni & Cheese

Ingredients:

• 1 Cup Macaroni
• A pinch of salt
• 5 Cups water
• 4 tbsp Butter
• 1/4 cup milk
• 2 tbsp Cheese Sauce

Method:

• Bring water to a boil, stir in macaroni & a pinch of salt.
• Boil till macaroni is tender ,it usually takes 7-8 mts.
• Drain & return the macaroni to the pan.
• Add butter, milk & cheese sauce & mix well.
• Stir occasionally & cook for a minute & remove.
• Serve hot.