Wednesday, September 2, 2009

Vegetable Burger


Ingredients:

  • 4 Burger buns
  • 2 Potatoes, boiled & mashed
  • 1/4 cup green peas, boiled & mashed
  • 1/2 cup beans, boiled & mashed
  • 1/2 cup carrots, grated
  • 1/2 Onion, finely chopped
  • 1 tbsp Ginger, grated
  • 6-8 green chillies, minced
  • Salt to taste
  • 1 tbsp lime juice
  • 1/2 cup bread crumbs
  • 1 tbsp Olive Oil
  • Few Lettuce leaves
  • Tomatoes
  • Onions
  • Tomato ketchup
  • Cheese sauce/mayonnaise sauce.

Method:

  • Mix together boiled vegetables, grated carrot,ginger, chillies,onions, salt, lime juice & knead well.
  • Divide into equal portions & shape into 3/4 inch patties.
  • Dust the patties with bread crumbs & chill for few minutes to help them firm up better.
  • Heat oil , add patties & brown undisturbed for 1-2 minutes before flipping over.
  • Cook for 1 minute periods on each side until they are crisp golden brown on outside.
  • Place some lettuce leaves, onion rings, tomato rings & place a veg pattie.
  • Pour some tomato ketchup, cheese sauce/ mayonnaise sauce over it & cover with bun.
  • Serve hot.

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