Friday, January 29, 2010

Garlic Naan.


  • 1 tsp active dry yeast
  • 2 tbsp yogurt
  • 1 & 1/2 cups all purpose flour
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp water.
  Garlic-butter topping(Mix both) :
  • 1 tbsp butter
  • 1 tbsp garlic


  • Microwave water for 10sec.The water should be luke warm.
  • Add yeast, sugar and salt. Leave it for 10mins till the yeast forms a froth(gets activated).
  • Now add all remaining ingredients and make it into a dough.Knead for 3-4mins.
  • Cover with a cloth or plastic wrap and leave it in a warm place for about 2-3hrs till the dough doubles in volume.
  • Preheat the oven to 425F.
  • Make balls from the dough and roll them. Do not make them too thick as they puff up when baked
  • You can roll them a little thicker than chapathi/phulka but thinner than alu paratha.
  • Apply a little butter on top. Line them on a lightly buttered cookie sheet.
  • Bake in the oven at 425F for about 7mins till they puff up.
  • Take out, apply the garlic-butter mixture on the top and keep it in the oven again.
  • Bake for another 5mins till the top looks brownish.


  1. Hi sree,
    Naan looks beautiful. Nice golden colour.

  2. Beautiful Naan. I'm definetly going to try it.

  3. naan looks so soft and tasty

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