Friday, January 29, 2010

Garlic Naan.



Ingredients:

  • 1 tsp active dry yeast
  • 2 tbsp yogurt
  • 1 & 1/2 cups all purpose flour
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp water.
  Garlic-butter topping(Mix both) :
  • 1 tbsp butter
  • 1 tbsp garlic

Method:

  • Microwave water for 10sec.The water should be luke warm.
  • Add yeast, sugar and salt. Leave it for 10mins till the yeast forms a froth(gets activated).
  • Now add all remaining ingredients and make it into a dough.Knead for 3-4mins.
  • Cover with a cloth or plastic wrap and leave it in a warm place for about 2-3hrs till the dough doubles in volume.
  • Preheat the oven to 425F.
  • Make balls from the dough and roll them. Do not make them too thick as they puff up when baked
  • You can roll them a little thicker than chapathi/phulka but thinner than alu paratha.
  • Apply a little butter on top. Line them on a lightly buttered cookie sheet.
  • Bake in the oven at 425F for about 7mins till they puff up.
  • Take out, apply the garlic-butter mixture on the top and keep it in the oven again.
  • Bake for another 5mins till the top looks brownish.

4 comments:

  1. Hi sree,
    Naan looks beautiful. Nice golden colour.

    ReplyDelete
  2. Beautiful Naan. I'm definetly going to try it.

    ReplyDelete
  3. naan looks so soft and tasty

    ReplyDelete
  4. I love your site! Thanks for insights! I got the idea of starting a freshwater pearl bracelet line from you. Awesome collection. I am also a freshwater pearl jewelry blogger. Great Job! i wish there will be more about pearl jewelry set. I like all things piked and I would try to come here time and again for more updates. Thank you very much

    ReplyDelete