Monday, December 14, 2009

Paneer - Raagi Paratha

One of the healthiest & tastiest paratha's, loaded with protein, calcium & iron.
This is my own creation to make up for my kids skipped meals.You can expect more variety of paratha's from now on. :-)


  • 1/2 Cup Wheat Flour
  • 1/2 Cup Raagi Flour
  • A pinch of salt
  • A pinch of dry ginger powder
  • 2 tbsp Ghee
  • 4-5 tbsp milk (to knead)
  • 5-6 tbsp Paneer (grated)
  • 2 tbsp Carrot (grated)
  • 1 tbsp finely chopped cilantro


  • Mix all the ingredients in a bowl & add milk & knead to a soft dough.
  • keep aside for 20 mts.
  • make small balls & roll them out into roti's using a rolling pin.
  • Cook the rolled out paratha on a hot griddle adding few drops of ghee until golden brown.
  • These paratha's will remain soft. Perfect meal for kids.

1 comment:

  1. I just discovered your blog, and really love it!!! You have a great style and are really inspiring. Definitely have a new follower and a fan! If you get a chance pop up by my page, maybe you would like freshwater pearl jewelry.You can visit our freshwater pearl necklace. and our sterling silver pendant have good quality.