Paneer - Raagi Paratha

One of the healthiest & tastiest paratha's, loaded with protein, calcium & iron.
This is my own creation to make up for my kids skipped meals.You can expect more variety of paratha's from now on. :-)

Ingredients:

• 1/2 Cup Wheat Flour
• 1/2 Cup Raagi Flour
• A pinch of salt
• A pinch of dry ginger powder
• 2 tbsp Ghee
• 4-5 tbsp milk (to knead)
• 5-6 tbsp Paneer (grated)
• 2 tbsp Carrot (grated)
• 1 tbsp finely chopped cilantro

Method:

• Mix all the ingredients in a bowl & add milk & knead to a soft dough.
• keep aside for 20 mts.
• make small balls & roll them out into roti's using a rolling pin.
• Cook the rolled out paratha on a hot griddle adding few drops of ghee until golden brown.
• These paratha's will remain soft. Perfect meal for kids.