Monday, December 14, 2009

Paneer - Raagi Paratha




One of the healthiest & tastiest paratha's, loaded with protein, calcium & iron.
This is my own creation to make up for my kids skipped meals.You can expect more variety of paratha's from now on. :-)

Ingredients:

  • 1/2 Cup Wheat Flour
  • 1/2 Cup Raagi Flour
  • A pinch of salt
  • A pinch of dry ginger powder
  • 2 tbsp Ghee
  • 4-5 tbsp milk (to knead)
  • 5-6 tbsp Paneer (grated)
  • 2 tbsp Carrot (grated)
  • 1 tbsp finely chopped cilantro


Method:

  • Mix all the ingredients in a bowl & add milk & knead to a soft dough.
  • keep aside for 20 mts.
  • make small balls & roll them out into roti's using a rolling pin.
  • Cook the rolled out paratha on a hot griddle adding few drops of ghee until golden brown.
  • These paratha's will remain soft. Perfect meal for kids.

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