Monday, October 26, 2009

Vegetable Sabudana Upma


 
Ingredients:
  • 1 Cup Sabudana (soaked for 1 hour)
  • 1/4 Cup beans (finely chopped)
  • 1/4 cup carrot (grated)
  • 1/4 cup Capsicum (finely chopped)
  • 1/4 cup Green peas (fresh)
  • 5 green chillies, chopped
  • 1/2" Ginger, grated
  • Salt to taste
  • Few Curry leaves
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • Chopped cilantro
  • 1 tsp Lemon juice.

Method:

  • Drain out all the water from sabudana & carefully pat dry on a paper towel.
  • Heat oil in a pan & add Mustard seeds & cumin seeds.
  • When they start to crackle add green chillies, ginger, curry leaves.
  • Add the chopped vegetables & saute for a while.
  • Add salt & cover and cook till vegetables are soft.
  • Add the Sabudana & mix well.
  • Finally add the lemon juice & remove.
  • Garnish with chopped cilantro & serve hot.

2 comments:

  1. Hey I tried this Sree
    Came out AWESOME!
    Thank you!

    ReplyDelete
  2. Looks very delicious, have bookmarked. Will try soon. By the way you have a wonderful blog

    ReplyDelete