Vegetable Burger

Ingredients:

• 4 Burger buns
• 2 Potatoes, boiled & mashed
• 1/4 cup green peas, boiled & mashed
• 1/2 cup beans, boiled & mashed
  
• 1/2 cup carrots, grated
• 1/2 Onion, finely chopped
• 1 tbsp Ginger, grated
• 6-8 green chillies, minced
• Salt to taste
• 1 tbsp lime juice
• 1/2 cup bread crumbs
• 1 tbsp Olive Oil
• Few Lettuce leaves
• Tomatoes
• Onions
• Tomato ketchup
• Cheese sauce/mayonnaise sauce.

Method:

• Mix together boiled vegetables, grated carrot,ginger, chillies,onions, salt, lime juice & knead well.
• Divide into equal portions & shape into 3/4 inch patties.
• Dust the patties with bread crumbs & chill for few minutes to help them firm up better.
• Heat oil , add patties & brown undisturbed for 1-2 minutes before flipping over.
• Cook for 1 minute periods on each side until they are crisp golden brown on outside.
• Place some lettuce leaves, onion rings, tomato rings & place a veg pattie.
• Pour some tomato ketchup, cheese sauce/ mayonnaise sauce over it & cover with bun.
• Serve hot.