Senagapindi Dosa/ Besan Dosa

Senagapindi Dosa served with Onion Chutney

Ingredients:

• 1 Cup besan
• 1/4 Cup Rice flour
• 1 small Onion, finely chopped
• 6-8 Green chillies, minced
• Few Springs of Cilantro, finely chopped
• 1 tsp Cumin
• 1 tsp Ajwain/Caron seeds
• Salt to taste

Method:

• Sift gram Flour & rice flour together to aerate & to remove lumps into a big vessel.
• Add cumin, carom seeds, onions, chillies, cilantro, salt & mix well.
• Gradually add water to prepare batter to a medium thick pouring consistency.
• There should be no lumps in the batter.
• Heat tava & grease it.Pour a ladel full of batter & spread into thin round.
• Sprinkle a teaspoon oil around the dosa.
• When underside starts to brown gently lift & turn to other side.
• Cook until the second side is lightly brown.
• Remove & Serve hot immediately with Chutney.