Garlic Naan.

Ingredients:

• 1 tsp active dry yeast
• 2 tbsp yogurt
• 1 & 1/2 cups all purpose flour
• 1/2 tsp sugar
• 3/4 tsp salt
• 1/2 cup milk
• 2 tbsp water.

  Garlic-butter topping(Mix both) :

• 1 tbsp butter
• 1 tbsp garlic

Method:

• Microwave water for 10sec.The water should be luke warm.
• Add yeast, sugar and salt. Leave it for 10mins till the yeast forms a froth(gets activated).
• Now add all remaining ingredients and make it into a dough.Knead for 3-4mins.
• Cover with a cloth or plastic wrap and leave it in a warm place for about 2-3hrs till the dough doubles in volume.
• Preheat the oven to 425F.
• Make balls from the dough and roll them. Do not make them too thick as they puff up when baked
• You can roll them a little thicker than chapathi/phulka but thinner than alu paratha.
• Apply a little butter on top. Line them on a lightly buttered cookie sheet.
• Bake in the oven at 425F for about 7mins till they puff up.
• Take out, apply the garlic-butter mixture on the top and keep it in the oven again.
• Bake for another 5mins till the top looks brownish.