Vegetable Sabudana Upma

 

Ingredients:

• 1 Cup Sabudana (soaked for 1 hour)
• 1/4 Cup beans (finely chopped)
• 1/4 cup carrot (grated)
• 1/4 cup Capsicum (finely chopped)
• 1/4 cup Green peas (fresh)
• 5 green chillies, chopped
• 1/2" Ginger, grated
• Salt to taste
• Few Curry leaves
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• Chopped cilantro
• 1 tsp Lemon juice.

Method:

• Drain out all the water from sabudana & carefully pat dry on a paper towel.
• Heat oil in a pan & add Mustard seeds & cumin seeds.
• When they start to crackle add green chillies, ginger, curry leaves.
• Add the chopped vegetables & saute for a while.
• Add salt & cover and cook till vegetables are soft.
• Add the Sabudana & mix well.
• Finally add the lemon juice & remove.
• Garnish with chopped cilantro & serve hot.