Sunnundalu / Urad dal Laddu

Ingredients:

• 2 Cups Whole Urad dal
• 3/4 Cup Sugar, powdered
• 1/2 Cup melted ghee
• 1/4 tsp Cardamom powder

Method:

• Roast the urad dal to golden brown color on a low flame.
• Remove & allow it to cool.
• Grind the dal to a coarse powder.(should be like super fine sand)
• Mix dal powder, sugar & cardamom powder thoroughly.
• Pour in ghee & mix well.Shape into balls & store.
• Add little ghee if needed.This can be stored for many days.