Mango Kalakand

Ingredients:

• 1 Cup Mango Pulp
• 1/2 Cup Sugar
• 1/2 ltr Milk
• 3 tbsp Ghee
• 1 tbsp Lemon Juice
• 6 ice cubes
• Few Cashew nuts.

Method:

• Boil the milk and add the lemon juice, when the milk starts to curdle,add the ice cubes and keep aside.
• Pour it into a muslin clothe and hang the muslin for an hour, do not press it.
• In a pan add sugar, mango pulp & mix well.
• Add the curdled milk and mix well.Add the ghee and continue to mix for 10 more minutes.
• Add the cashew nuts and cook till ghee separates.
• Grease a plate with some ghee and pour the mixture & keep aside for 1 hr & cut into pieces.