Paneer Fried Rice

Ingredients:

• 2 cups rice (cooked)
• 1 Cup Paneer, cubed
• 1 Carrot, finely chopped
• 1/2 cup Beans, finely chopped
• 1 Capsicum, chopped
• 4 Green chillies, finely chopped
• 3-4 Cloves garlic, minced
• 1" Ginger piece, grated
• 1/4 tsp Ajinomoto
• 2tsp Vinegar
• 2tsp Soya Sauce
• Salt to taste
• 1/4 tsp Black Pepper powder
• Chopped Spring Onions

Method:

• Heat oil in a pan and add ginger, garlic, chillies and saute for a minute.
• Add the chopped vegetables, paneer and fry on a high flame for a couple of minutes.
• Add ajinomoto, pepper powder, salt and mix well & saute for a minute.
• Add vinegar, soya sauce , rice and mix well.
• Garnish with chopped spring onions & serve hot.

My Entry for the 'Ravishing Rice Recipes' hosted by Nags & Meeta