Jeera Rice

Ingredients:

• 1 Cup Basmati rice, cooked
• 2 tsp Cumin seeds
• 1 Bay leaf
• 1" Cinnamon stick
• 5 cloves
• 4 green chillies
• 1 Green Cardamom
• Salt to taste
• 3 tbsp broken cashews
• 2 tbsp oil

Method:

• Heat oil in a pan and add bay leaf, cardamom, cloves, cinnamon stick and fry for a minute.
• Add green chillies, cumin seeds, broken cashew and fry till cashews turn golden brown.
• Add the rice, salt and mix well.
• Serve hot.