Wednesday, March 18, 2009

Tomato Chutney


  • 8 Tomatoes
  • 4 green chillies
  • 4 red chillies
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp methi seeds
  • 1 tsp hing
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tbsp oil
  • chopped cilantro
  • 2 tbsp tamarind paste


  • Heat oil in a pan and add methi seeds and fry till brown, add hing, green chillies,red chillies and tomatoes.
  • Cook on medium heat till tomatoes are reduced and all water evaporates it roughly takes about 15-20 mts
  • Add salt, turmeric powder,tamarind paste, chopped cilantro, and mix well.
  • Remove and let it cool completely.Grind this mixture and season with mustard seeds, urad dal and hing.
  • Enjoy this with idly, dosa or just plain rice.


  1. Hi Sree,

    first time here :) nice blog n nice recipe


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