Wednesday, March 18, 2009

Tomato Chutney


Ingredients:

  • 8 Tomatoes
  • 4 green chillies
  • 4 red chillies
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp methi seeds
  • 1 tsp hing
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tbsp oil
  • chopped cilantro
  • 2 tbsp tamarind paste

Method:

  • Heat oil in a pan and add methi seeds and fry till brown, add hing, green chillies,red chillies and tomatoes.
  • Cook on medium heat till tomatoes are reduced and all water evaporates it roughly takes about 15-20 mts
  • Add salt, turmeric powder,tamarind paste, chopped cilantro, and mix well.
  • Remove and let it cool completely.Grind this mixture and season with mustard seeds, urad dal and hing.
  • Enjoy this with idly, dosa or just plain rice.

2 comments:

  1. Hi Sree,

    first time here :) nice blog n nice recipe

    -Meenal

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  2. awsome piece of information, I had come to know about your website from my friend vinod, indore,i have read atleast seven posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, Ugadi pachadi

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